The candied fruits within our line of confectionery products offer our customers wholesale confectionery made from green papaya Under strict controls and quality standards, they are the best option to complement the bakery, ice cream and confectionery industries. Attention to the national and export market.
PREPARATION OF CANDIED FRUIT
Made from green papaya processed in concentrated syrup and natural coloring (cochineal for red, chlorophyll for green) or artificial, under strict quality controls and standards. It is used in the bakery, ice cream and confectionery industries. Well known for its use in the preparation of 'panetón' or 'Easter bread' at Christmas parties.
- Size 10x10 mm Carmin and green (natural or artificial)
- Size 7x7 mm Carmin and green(natural or artificial)
- Natural orange and natural yellow (size as per client's requirement)
We also offer any other candied fruits made from Pineapple, Mango, Orange, Lemon, Fig, Mandarin, Strawberry, Carrot or any other fruit requested by our costumers.
- Whole, Discs, halves, quarters, pieces, peel(strips, dices, ground peel)
WHAT IS THE CONFECTIONERY?
It comes from the word "Confite" which are small sweets. We agree with the meaning and candied fruit can be made not only based on green papaya but also with natural fruits and obtain products such as sauces, coulis, stuffings and candied fruit.
Fillings - Cakes - Desserts
You can make the richest desserts with maximum flavor and octagon-free.
The candied fruits are a wonderful recipe that will allow us to preserve them for much longer.
It is a sauce with the texture of syrup or fine puree, it is used to sauce countless desserts, cakes, ice creams, cheeses, etc.
It is made from green papaya processed into concentrated syrup and natural or artificial coloring.
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