We deal with the pulping process of fruits from selected crops to process them and obtain quality fruit pulp, this includes packing and freezing to supply the Horeca sector (Hotels, Restaurants and Café).
We process and market the native super fruits of Peru such as Camu Camu, Lucuma, Guanabana, as well as traditional ones such as strawberries, papaya, pineapples, blueberries, passion fruit, mango, among others selected from the best Peruvian crops to supply establishments nationwide. of the Horeca channel.
It is the process of separating the fleshy edible parts of the fresh fruit and then goes through a pulping process and subsequent storage by freezing. It provides many benefits of preserving the aroma, flavor and preserving the fruit for up to a year since the pulp acts as a regulator of fruit supplies. In the selection process it is important to verify the degree of maturation.
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