PRODUCTION OF JAMS IN PERU

The production of traditional jam and functional jam are our star products within the current lines of business. With more than a decade of continuous improvement, we have achieved excellence in our process, from fruit selection to distribution to our different clients in Peru and the world.

TRADITIONAL JAMS


Our traditional jams under recipes. They are made according to the formula of our clients or under our own technique, likewise the constant advice they receive from us helps them to reach an exact point required in quality, appearance, flavor, all under a selection of ripe fruits homogenized for adequate coagulation.

traditional-jams

FUNCTIONAL JAMS


Our recipes for functional jam or under the client's formulation, we care about using preservatives and natural flavorings and fruit in a higher percentage. We divide ourselves into functional lines with Peruvian superfoods sweetened with Stevia. On the other hand, the line Diet sweetened with Yacón and the line gourmet with a higher percentage of traditional fruit.

organic-jam

KUSI JAMS


Kusi comes from our native Quechua language and means "Cheerful, Happy, Blessed" which we want to reflect when feeling the taste of our brand of jams based on super fruits such as < b>blueberries, Chia, Camu Camu, Pitajalla among others sweetened with stevia and fructose.

kusi-jam
orange-marmalade

Orange marmalade

A classic jam that never fails. Suitable for breakfast, snacks and even for salty meals. On toast with cheese it is a sure hit.

strawberry-jam

Strawberry jam

A good jam should smell and taste fresh and the color should be like that of wine.

apple-jam

Apple jam

The fruit jam in general and the apple jam in particular is rich in vitamin C, which helps you boost your strength and vitality.

mango-jam

Mango jam

Peel the mangoes and cut the flesh into small pieces. Place the fruit in a pot in layers while you alternate with the sugar.

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