Traditional jam

The preparation of traditional jam based on fruit such as Mango, Passion Fruit, Strawberry, Blueberry, Camu Camu are star natural fruits for making jams within these lines of business. With more than a decade of continuous improvement, we have achieved excellence in our process, from the selection of fruits to distribution to our different clients in Peru and the world.

TRADICIONAL JAM

Jam is our most important product within the confectionery category. With more than a decade of continuous improvement, we have achieved excellence in our process, from fruit selection to distribution to our different clients.
Our company offers a wide range of flavors and/or combinations according to your choice.

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  • Traditional Line - Sweetened with sugar
    Flavors: Strawberry, Peach, Pineapple, Mango, Passion Fruit, Aguaymanto, Blueberry, Raspberry, Blackberry, Tomato, Lemon, Elderberry.
  • Presentations:

            - Barrel.

            - Cup.

            - Pot.

            - Sachets.

            - Doyz Pack.

Our product range

Our product
range

TRADITIONAL FRUIT JAM

Our classic jams based on Peruvian natural fruit such as mango, blueberry, camu camu, orange, strawberry are made with finely selected ingredients sweetened in proportion with the finest sugar.
Our entire preparation process goes through a value chain monitored from the fields, ensuring all the details from the harvest to the processing of the jam under rigorous quality controls.

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orange-marmalade

Orange marmalade

A classic jam that never fails. Suitable for breakfast, snacks and even for salty meals. On toast with cheese it is a sure hit.

strawberry-jam

Strawberry jam

A good jam should smell and taste fresh and the color should be like that of wine.

apple-jam

Apple jam

The fruit jam in general and the apple jam in particular is rich in vitamin C, which helps you boost your strength and vitality.

mango-jam

Mango jam

Peel the mangoes and cut the flesh into small pieces. Place the fruit in a pot in layers while you alternate with the sugar.

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