SAUCES AND COULIS

Our sauces are tomato-based and we also prepare good-tasting mustard. The coulies, honeys and stuffed are made from any fruit. Both can be used in different culinary fields such as meals, desserts, pastries, among others. Its environment is varied from frozen to baked or as an accompaniment, it has multi-culinary uses. They are prepared under their own recipe or that of the client.

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SAUCES AND COULIS

SAUCES


The sauces help improve the flavor of our meals. Many of them are tomato-based and are very popular, such as Ketchup, tomato paste and tomato sauce to accompany different foods such as delicious pasta and others. We also prepare Mustard, it is an exquisite sauce that gives a good flavor to meals and in addition provides a good amount of vitamins A, B and C, iron, calcium, proteins and calories to our organism.

tartar-sauce-iamb

FRUIT COULIS


From the fruit processing that we carry out, we also obtain the coulis which, due to its texture of syrup or purée, has a more liquid consistency which is ideal for enriching your desserts, especially natural fruit. Coulie can be obtained from different types of existing fruits, imagine it from aguaymanto. We can do it!.

fruit-coulis

Fillings


The fillings that we make are based on fruit and strained pulp of good consistency and texture. They are complements and enhance the flavor of cakes, cookies, ice cream, cupcakes and other desserts. We offer fillings of all types of natural fruit requested by our customers, making shipments to all of Peru and for export.

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mayonesa-casera

Mustard

It provides Vitamins A, B and C, a lot of calcium, iron and selenium, proteins and few calories. It is very nutritious

dressings-or-condiments-in-pasta

Ketchup

The ketchup prepared with ingredients: tomato paste, sugar, vinegar, brine and secret spices

vinaigrettes

Tomato Paste

tomato paste is made from concentrated, peeled and seeded tomatoes to make a thick, rich paste.

hot-sauce

Tomato Sauce

The tomato sauce unlike pasta contains other ingredients such as herbs, salt and vegetables.

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